
Pretty good, could be a LOT more smokey and still be fine. Its good straight, but I also mixed it with Sasparilla cordial and soda water and the smoke came out and mixed really well. Works really good with chinotto as well.
Beers – 2014 to 31/12/2017

Pretty good, could be a LOT more smokey and still be fine. Its good straight, but I also mixed it with Sasparilla cordial and soda water and the smoke came out and mixed really well. Works really good with chinotto as well.
As well as the above there was Founders Porter and Imperial Stout.
The Billabong Brewing NSA is pretty good, probably the only beer I’ve had with 100% Nelson Sauvin hops. I thibk its gluten free or something like that, too.
Hoptimum is Hoptimum.

Bootleg Brewery One Offs Barrel Aged Amber Ale.Has a bit of a musty smell, it tastes dead-hops bitter, maybe oxidized, like it may be quite old. Apart from the bitterness I think I can taste coconut which may be a residual of the vanilla flavour meant to be in here.
Bootleg Brewery One Offs Black Market Black IPA. Ok this is better, nice strong hoppyness, not too overbearing, nice dark malt flavour, not too roasty or burnt as can be common with this style. Good carbonation. Its black, opaque.
Mash Brewing Freo Doctor Lager. Had this on tap a few weeks back, cant say there is much difference between it and this bottled one, maybe a little funk?. Very Aussie lager, has a good “real” malty taste, compared to the mass produced stuff. Not overbearing, very sessional, Nice hoppy bitterness too. This is good.
Rodenbach Grand Cru. A Sour Flanders Red Ale. “A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats” If thats all going on here, and the wild yeast/lacto, that is awesome, as its tastes like its laced, drenched, with sour cherries, this is good. The standard Rodenbach, the stuff in cans, has tasted to me like a bad red wine. This though is good. On first sip, in the first second, I was like…oh shit, theres a dry woodyness, but then the crazy flavours appear and its really damn good. This is very nice.
Westmalle Trappist Dubbel. This is dark but carbonated, but still with a slick mouthfeel expected from a dark beer. Light to medium body I guess. fruity yeastness. Malty, some light dark fruit but also citrus? This is 7 percent but I dont detect alcohol. Its not bad at all. Hard to compare as I dont really remember what the last or first Dubbel I had was.
Westmalle Trappist Tripel. This is nice. Spicy, Ive had this before Im sure. Its good. This has an alcohol taste or some hoppy taste that melds with the alcohol, its not medicinal in a bad way but they both happen to appear around the same time and meld and its good but odd. Unsure what my first review said, I’d need to do this again to make a better review. 9.5 percent jesus christ.
Rochefort Trappistes 10. This very rich but light mouthfeel, and yes you can taste the 11 percent here. It has a dark malt richness but I have no idea what they use, no burnt or coffee shit though. Theres like zero hops bitterness. Theres a thickness to the mouth and then an alcohol hello… This is good as a sipper, a take some time beer, but the carbonation and light mouthfeel make you think otherwise . Its not bad. I dont understand its godlike-ness
Feral Brewing in CANS FINALLY
Warhog, Perth Local, Sly Fox
Sly Fox Summer Ale. This is, as always, a nice easy beer, cant notice too much difference between cans and bottles on this one. Its a slight bit more hoppier, maybe? the smell has a bit more range, maybe? Its very sessional, which is the point of a summer ale and I guess the cans here are more of a convenience factor.
Warhog American IPA. This is great, and as good from a can [a rather fresh new can] as when I have had it on tap. Smells fruity like passionfruit, has a lemony hop bitterness, obviously hop forward but still has a nice light malt that doesnt challenge the great hopping. Having this in cans for hop freshness and as a regular is a great idea.
Perth Local Lager. This is great. I think if distribution is good and its easy to get to it will probably be my regular [currently anything is my regular, but its mainly Coopers Sparkling or Pale Ale].Its a lager but unike most on the shelf here it has good real character. A nice hoppy interesting bitterness and a good mild yet flavorful malt taste.
So I had the Anderson Valley Blood Orange Gose, and its good. Different to the Melon Gose, obviously. This one has more sour and citrus taste. If I could mixed a 6 of them It would be just the best summer drinking 6 pack. Its not as salty, and I guess thats the fruit bitter maybe knocking some of that out. Its good.Its very enjoyable.
Also had A few Cheeky Monkey Old Reliable Pale Ales. These were good but nothing magic, a solid for its style I guess. Not bad, just good.
Deschutes Brewery – Mirror Pond Pale Ale. Smells good, tastes OK. 4 months old.I cant tell what the hops are – its 100 percent Cascade I have just read. Ok bitterness, and a mild caramel malt hint. This is OK, its a standard pale ale, cant really mess it up. On finishing the bottle with was nice, but would have been better when a lot fresher and less traveled.
Deschutes Brewery -Hop Slice Session IPA. India Pale Ale Brewed With Meyer Lemons. Fizzy soapy looking head, nice bright golden yellow/orange colour. Not very carbonated, actually quite watery. Bottled 07/16. Tastes bitter like lemon pith. Looks like the actual lemon juice taste is gone here. This probably needs to be drank super fresh.
Modus Operandi – Former Tenant Red IPA. Nice smell fruity as hell, nice head. The first sip is bitter sweet with caramel like malts, bitter hops and a nice peppery thing. The fruity smell just doesnt quit. The hop bitterness isnt clouding the malt flavours after multiple sips, or that peppery thing which I think is the hops whish is still there – I’d say rye but no rye, Does wheat do this? Theres wheat in here. The hop bitterness melds well with the malts. This was canned 17/8 and it still has a nice fresh hop burn/the peppery thing?. This is good.
Mornington Peninsula –Mosaic Single Hop IPA Tinnage 007. Reviewed previously. Still good.
Cheeky Monkey – Southern Wailer Hop Flinger West Coat IPA. Still good, still fucking hoppy.
Anchor Brewing – California Lager. This is good, but todays didnt remind me of my first – which I thought was amazing. Maybe this one was a bit old. It felt a bit dulled and the malt was down and the bitterness quite one note. I will try this again, as it is great and Im sure this was just a bit of a dud.
Mornington Peninsula –Mosaic Single Hop IPA. This is Tinnage 007. A nice single hop IPA. I do like mosaic hops but more for smell/flavour etc, the bitterness is there and it OK but not that enjoyable to me.
Deschutes Brewery – Fresh Squeezed IPA. This smells a bit funky hops and its just Mosaic with Citra. A bit old this one, the hops are dull, the smell could be better. The beer itself seems pretty reliant on it being hoppy, theres not much else I can see going on, and the age had left the hops with only a blah bitterness. Will have to try again with a fresher bottle.
Cheeky Monkey – Southern Wailer Hop Flinger West Coat IPA. Still good, still fucking hoppy.
Anderson Valley – Briney Melon Gose. Still great.